DINNER

CRUDO*

Hamachi Sashimi, crispy celery root, pear & golden raisin mostarda 15

Big Eye Tuna Tartare, fennel compote, salsa verde, pickled coriander seed, citrus  15

Fresh Uni, walnut butter, fig, red wine gastrique, fried rosemary  18.50  

Kampachi Poke, yuku kosho, puffed rice noodles, green apple wasabi consomme, daikon radish  13

Red Flannel Hash,  salmon pastrami, beets, potatoes, baked bean puree, cripsy kale  13

NOT CRUDO

Octopus Mortadella, candied lemon vinaigrette, smoked salt, micro mache  15.50

George's Bank Scallop, radiccio, grapefruit, sage, apple cider gastrique  13

Lobster Roll, damn near half a lobster, New England style bun, potato salad  25

Pickled Sardines, mushroom custard, oven dried tomato, Marcona almond vinaigrette, oregano leaves  11

He Crab Soup, mir poix veloutè, king crab, sherry whip  13

Calamari Carbonara, speck ham, peas, parmesan cheese  9

SHUCK, EAT, REPEAT

Oysters*, see today's list for our current selection  MP

White Mexican Shrimp, traditional- quarter pound 14 half pound  24

Alaskan King Crab Legs, half pound  26 full pound  52

Maine Lobster, steamed or chilled,  half   MP whole  MP

Caviar*, lemon herb blini, chive, crème frâiche, shallot

Siberian Caviar  28 (10 gram)

Black River Oscietra  40 (10 gram)

Black River Oscietra Premium 44 (10 gram)   

Caviar Culture (10 grams of each), Flight of Caviar  65

Seafood Tower of Power*- Chef's choice  75 / 110 / 200

MAINE & MAINS

Seared Hawaiian Gamefish, grilled bok choy, housemade fermented black bean sauce, fried rice, crispy bits  22

Mussels in Smoked Jalapeno Butter, garlic, shallots, white wine, chorizo cornbread, parsley  18

Braised Short Rib, spiced Spaetzle, kale, parsnip,and celery root salad, Chai vinaigrette, blue prawn, black garlic jus  32

Lobster Pot Pie, vol-au-vent shell, sherry cream, mushrooms, thyme  29

Crispy Whole Haddock, Thai chili butter, orange, micro cilantro  MP

Paella Moderna, Skuna Bay salmon, mussels, shrimp, squid, house-made sausage, rice “soccorat”, smoked tomato broth, parsley  27

Surf in Turf*, N.Y. Strip wrapped Ahi tuna, salt roasted potatoes, oyster mushrooms, Rockefeller puree  32

Stone Bass, coconut sunchoke veloute, kimchi brussel sprouts, crab cream cheese wontons, green onion  28

SALADS

Broccoli, avocado, apple, sunflower seeds, yuzu-sesame dressing  6

Potato Salad, fried egg emulsion, crispy ham, shaved red onion, micro fennel  6

S&G House, butter lettuce, dried wakame, shiitake, walnut-orange vinaigrette  8

Cauliflower Salad, cauliflower three ways, pecans, lime vinaigrette  8

SIDES

Parkerhouse Roll  1 ea

Cast Iron Cornbread  1 for 1, 5 for 4

Polenta Fries, Tonnato sauce  9

Kimchi Brussels, sunchoke veloute, green onion curls  8.50

Bagna Cauda Beets, toasted pistachio, Tallegio cheese, pickled mustard seeds, dill  7.50

SAUCES

Smoked Oyster Tartar Sauce
Cocktail
Ponzu
Drawn Butter
Champagne Mignonette
Fried Egg Emulsion
Horseradish
Aioli

DESSERTS

Chocolate Bread Pudding, creme fraiche anglaise, chocolate cherry ice cream  6

Coconut Lime Sorbet Popsicle, chocolate magic shell, coco lime streusel  3.50

Maple creme brûlée, pecan praline, coffee gastrique, maple sugar  6

Daily Pie  6