DINNER

FIRST CAST

Salmon Sashimi*, avocado, spicy soy, masago arare 13

Halibut Crudo*, pistachio, mint, smoked maldon salt, lemon  11

Albacore Crudo*, fennel confit, candied orange, watermelon sorbet, fennel pollen  11

Green Garlic Soup, crab, gremolata, yuzu oil  13

Thai Green Curry Mussels, Fresno, cilantro, Thai basil, ciabatta  26 full order / 15 half

Tonnato, panko crusted eggplant fries, sorrel 10.50

Octopus Mortadella, candied lemon vinaigrette, smoked salt, parsley, sorrel 12 

Buffalo Oysters, Cholula-kosho wing sauce, Korean pepper, celery, basil aioli 11.50 

Sweet Corn Soup, charred corn, king crab, tarragon, popped sorghum 12 full / 6 half

SHUCK, EAT, REPEAT

Oysters*, see today's list for our current selection MP

Wild Caught Shrimp, quarter pound 10 half pound 20

Alaskan King Crab Legs, half pound 29 full pound 58

Maine Lobster, steamed or chilled, half 27 whole 55

Caviar*, blinis, whipped lemon crème fraiche, chive, shallot

Black River Royale - Russian Oscietra 40 (10 gram)

Back river Imperial - Russian Oscietra 50 (10 gram)

Seafood Tower of Power* Chef's choice 90 / 115 / 230

MAINE & MAINS

Crispy Whole Haddock, lemongrass, lime, fresno chili, ponzu butter, micro cilantro 45

Lobster Roll, Maine lobster, celery aioli, griddled roll, hand-cut fries  28

Cod N' Chips, beer battered and fried crisp, hand-cut fries 17

Double Cheeseburger*,  ground brisket, American cheese, lettuce, tomato, onion, hand-cut fries  17

Seared Alaskan Halibut, pomme boulangere, vidalia onion, chimichurri  31

Dayboat Fish, charred summer beans, oven dried tomatoes, smoked mushrooms, seafood nage  MKT

Georges Bank Scallops, English pea puree, spring vegetables, crispy pancetta 34

Colorado Ribeye*, crab bearnaise, Rebel Farms frisee, smashed potatoes  46

SALADS & SIDES

Shaved Spring Vegetable Salad, spring root vegetables, white shoyu vinaigrette, fresh herbs  10

Charred Summer Squash, green romesco, Castelvetrano olives 9 

Colorado Fried “Elote” Corn, chili lime aioli, cotija, Tajin 7 

Broccoli Salad, avocado, apple, sunflower seeds, yuzu-sesame dressing 6

Chopped Kale Salad, seasonal vegetables, buttermilk lemon dressing, garlic bread crumbs  12

Ciabatta 1 ea

Cast Iron Cornbread 1 for 1, 5 for 4

Hand-cut Fries, lemon aioli  4

DESSERTS

Coconut Lime Sorbet Popsicle, chocolate magic shell, coco lime streusel  5

Rhubarb Strawberry Shortcake, griddled vanilla pound cake, strawberry rhubarb compote, buttermilk sherbet  9

Honey Swiss Roll, sponge cake, honey cremoux, honey granola, peach sorbet 8 

Chocolate Tart, dark chocolate ganache, orange marmalade 9