DINNER

CRUDO*

Big Eye Tuna Tartare, Kombu confit, carrot, shiso, candied ginger, sesame seeds, lime soy vinaigrette  15

Fresh Uni, fried rice, kimchi, ponzu, scallions  18.50                       

Popcorn Snapper Sashimi, shishito pepper vinaigrette, popcorn, freeze dried corn, popcorn mousse, cherries  13.50

Humpback Shrimp & Grits, white corn grit cake, corn and pepper relish, cilantro, shrimp oil  12

George's Bank Scallop, radiccio, grapefruit, sage, apple cider gastrique  13

NOT CRUDO

Spanish Octopus, molé, cocoa nibs, lime, cilantro, argan oil, escabeche  15   

Underwater Picnic Plate, smoked Arctic char rilletes, octopus mortadella, tonnato, pickled sardines, squid chicharrones, grilled bread  24

Lobster Roll, damn near half a lobster, New England style bun, watermelon salad  25

Calamari Carbonara, speck ham, peas, parmesan cheese  9

SHUCK, EAT, REPEAT

Oysters*, see today's list for our current selection  MP

White Mexican Shrimp, traditional- quarter pound 14 half pound  24

Alaskan King Crab Legs, half pound  26 full pound  52

Maine Lobster, steamed or chilled,  half   MP whole  MP

Caviar*, lemon herb blini, chive, crème frâiche, shallot

Siberian Caviar  28 (10 gram)

Black River Oscietra  40 (10 gram)

Black River Oscietra Premium 44 (10 gram)   

Caviar Culture (10 grams of each), Flight of Caviar  65

Seafood Tower of Power*- Chef's choice  75 / 110 / 200

MAINE & MAINS

Seared Hawaiian Gamefish, grilled bok choy, housemade fermented black bean sauce, fried rice, crispy bits  22

Mussels in Smoked Jalapeno Butter, garlic, shallots, white wine, chorizo cornbread, parsley  18

Kurobuta Pork Chop, oyster mushrooms, corn fritters, shrimp, creole pan jus  32

Alaskan Halibut, snap peas, English peas, black truffle crème fraiche  24

Crispy Whole Haddock, lemongrass, lime, fresno chili, ponzu butter, micro cilantro  MP

Paella Moderna, Arctic char, mussels, shrimp, squid, house-made sausage, rice “soccorat”, smoked tomato broth, parsley  27

Surf in Turf*, N.Y. Strip wrapped Ahi tuna, salt roasted potatoes, oyster mushrooms, Rockefeller puree  32

Humboldt Squid Steak, heirloom tomato succotash, basil pistachio pesto, freeze dried corn, micro basil  22

SALADS

Broccoli, avocado, apple, sunflower seeds, yuzu-sesame dressing  6

Watermelon Salad, shallots, micro basil, ham chips, white balsamic-soy vinaigrette  6.50

S&G House, butter lettuce, dried wakame, shiitake, walnut-orange vinaigrette  8

Panzanella, heirloom tomato, croutons, sweet corn sherry vinaigrette, sorrel, smoked ricotta  9

SIDES

Parkerhouse Roll  1 ea

Cast Iron Cornbread  1 for 1, 5 for 4

Tempura Shishitos, shoyu gastrique, Korean chili flakes  9

Corn Fritters, shrimp aioli  5

Heirloom Tomato Succotash, corn, fava beans, piquillo peppers, basil pistachio pesto  5

SAUCES

Smoked Oyster Tartar Sauce
Cocktail
Ponzu
Drawn Butter
Champagne Mignonette
Fried Egg Emulsion
Horseradish
Aioli

DESSERTS

Angelfood Cake, strawberry compote, basil meringues  7

Coconut Lime Sorbet Popsicle, chocolate magic shell, coco lime streusel  3.50

Maple creme brûlée, pecan praline, coffee gastrique, maple sugar  6

Daily Pie  6