DINNER

CRUDO*

Big Eye Tuna Tartare, brown butter aioli, gooseberries, thyme, red wine gastrique, persimmon chips 16

Fresh Uni, fried rice, kimchi, ponzu, scallions 18.50

Kampachi Sashimi, mango chutney, lime crepe chip, micro cilantro 14.50

Poké Steam Buns, ponzu marinated fish, sesame seeds, green onion, Fresno chilies, pickled ginger, kimchi, steam buns 14.50

NOT CRUDO

Hawaiian BBQ Octopus, fried rice, smoky shrimp aioli, house made kimchi, ginger paper, cilantro 15

Underwater Picnic Plate, smoked Arctic char rillettes, octopus mortadella, tonnato, pickled smelt, squid chicharrones, grilled bread 24

Fritto Misto, fried calamari, smelt, white fish, artichoke hearts, Piquillo peppers, Castelvetrano olives, parsley, pickle aioli 15

Georges Bank Scallops, crispy coconut rice, mango, pickled fresno, chives, coconut cream 14

SHUCK, EAT, REPEAT

Oysters*, see today's list for our current selection MP

Wild Caught Mexican Shrimp, quarter pound 14 half pound 24

Alaskan King Crab Legs, half pound 26 full pound 52

Maine Lobster, steamed or chilled, half MP whole MP

Caviar*, blinis, whipped lemon crème fraiche, chive, shallot

Black River Oscietra 40 (10 gram)

Queen’s Reserve White Sturgeon 50 (10 gram)

Escargot Caviar 75 (10 gram)

Royal Russian Oscietra 75 (10 gram)

Black & White Flight, Yin Yang of crème fraiche panna cotta, blinis, sturgeon and escargot caviar 100

Seafood Tower of Power* Chef's choice 85 / 110 / 220

MAINE & MAINS

Rock Fish, Brussels sprouts, Manchego cheese, red pepper jam, whole grain mustard cream, micro mustard greens 20

Sausage Stuffed Quail, rosemary bread pudding, three cheese crème fraiché, wilted mustard greens, figs 26

Paella Moderna*, New Zealand King salmon, mussels, shrimp, squid, house-made sausage, rice “soccorat”, smoked tomato broth, parsley 27

Humboldt Squid Steak, caponata, green olive pistou, orange chips, micro basil 22

Crispy Whole Haddock, lemongrass, lime, fresno chili, ponzu butter, micro cilantro MP

Surf in Turf*, N.Y. Strip wrapped ahi tuna, salt roasted potatoes, cremini mushrooms, black truffle hollandaise 32

Bloody Mary Mussels, house Bloody Mary mix, pork rinds, celery heart leaves 18

Gremolata Breaded Skate, braised carrots, mushroom & leek crepe “pillow”, celery root foam 25

SALADS

Broccoli, avocado, apple, sunflower seeds, yuzu-sesame dressing 6

Potato Salad, fried egg emulsion, country ham, shallots, micro fennel 5

S&G House, butter lettuce, walnut-orange vinaigrette, wakame, shiitake 8

Panzanella, rye croutons, roasted squash, pears, apple cider vinaigrette, Brillat-Savarin cheese 9

Butternut Squash Soup, Chestnut mushrooms, cream, sage, berbere-spiced kettle sorghum 6/10

SIDES

Parkerhouse Roll  1 ea

Cast Iron Cornbread  1 for 1, 5 for 4

Tempura Shishitos, shoyu gastrique, Korean chili flakes  9

Smoked Ricotta Tater Tots, red pepper vinaigrette 7

Brussels Sprouts, Manchego cheese, pepper jam, mustard cream 7

SAUCES

Smoked Oyster Tartar Sauce
Cocktail
Ponzu
Drawn Butter
Champagne Mignonette
Fried Egg Emulsion
Horseradish
Aioli

DESSERTS

S’mores Cake, marshmallow filled chocolate cake,
graham cracker toffee, teddy grahams, vanilla ice cream 6

Coconut Lime Sorbet Popsicle, chocolate magic shell, coco lime streusel  3.50

Chai Spiced Doughnuts, filled with vanilla pastry cream, cardamom anglaise 8

Daily Pie  6