DINNER

CRUDO*

Big Eye Tuna Tartare, Kombu confit, carrot, shiso, candied ginger, sesame seeds, lime soy vinaigrette  15

Fresh Uni, fried rice, kimchi, ponzu, scallions  18.50

Snapper Sashimi, mango chutney, lime crepe chip, micro cilantro  13  

Side Stripe Shrimp Scampi, tomato basil relish, Manchego cheese crisp, tomato powder  14

NOT CRUDO

Spanish Octopus, molé, cocoa nibs, lime, cilantro, argan oil, escabeche  15   

Underwater Picnic Plate, smoked Arctic char rilletes, octopus mortadella, tonnato, pickled sardines, squid chicharrones, grilled bread  24

Lobster Roll, damn near half a lobster, New England style bun, watermelon salad  25

Calamari Carbonara, speck ham, peas, parmesan cheese  9

SHUCK, EAT, REPEAT

Oysters*, see today's list for our current selection  MP

White Mexican Shrimp, traditional- quarter pound 14 half pound  24

Alaskan King Crab Legs, half pound  26 full pound  52

Maine Lobster, steamed or chilled,  half   MP whole  MP

Caviar*, lemon herb blini, chive, crème frâiche, shallot

Black River Oscietra  40 (10 gram)

Queen’s Reserve White Sturgeon 50 (10 gram)

Royal Russian Oscietra 75 (10 gram)

Caviar Culture (10 grams of each), Flight of Caviar  65

Seafood Tower of Power*- Chef's choice  75 / 110 / 200

MAINE & MAINS

Red Rockfish, cantaloupe sauce, sugar snap pea & crispy speck salad, tarragon vinaigrette, fresh cantaloupe, fried tarragon 20

Green Chili Mussels, Hatch green chili, micro cilantro, chili lime pork rinds 18

Kurobuta Pork Chop, oyster mushrooms, corn fritters, shrimp, creole pan jus  32

Alaskan Halibut, snap peas, English peas, black truffle crème fraiche  24

Crispy Whole Haddock, lemongrass, lime, fresno chili, ponzu butter, micro cilantro  MP

Paella Moderna, Arctic char, mussels, shrimp, squid, house-made sausage, rice “soccorat”, smoked tomato broth, parsley  27

Surf in Turf*, N.Y. Strip wrapped Ahi tuna, salt roasted potatoes, oyster mushrooms, Rockefeller puree  32

Humboldt Squid Steak, heirloom tomato succotash, basil pistachio pesto, freeze dried corn, micro basil  22

SALADS

Broccoli, avocado, apple, sunflower seeds, yuzu-sesame dressing  6

Potato Salad, fried egg emulsion, country ham, shallots, micro fennel 5

Butternut Squash Soup, Chestnut mushrooms, cream, sage, berbere-spiced kettle sorghum 6/10

S&G House, butter lettuce, dried wakame, shiitake, walnut-orange vinaigrette  8

Panzanella, heirloom tomato, croutons, sweet corn sherry vinaigrette, sorrel, smoked ricotta  9

SIDES

Parkerhouse Roll  1 ea

Cast Iron Cornbread  1 for 1, 5 for 4

Tempura Shishitos, shoyu gastrique, Korean chili flakes  9

Smoked Ricotta Tater Tots, red pepper vinaigrette 7

SAUCES

Smoked Oyster Tartar Sauce
Cocktail
Ponzu
Drawn Butter
Champagne Mignonette
Fried Egg Emulsion
Horseradish
Aioli

DESSERTS

Vanilla Panna Cotta, yellow watermelon lime granita, watermelon glass, micro basil,
fresh watermelon 6

Coconut Lime Sorbet Popsicle, chocolate magic shell, coco lime streusel  3.50

Chai Spiced Doughnuts, filled with vanilla pastry cream, cardamom anglaise 8

Daily Pie  6