HAPPY HOUR 

2:00-6:00 pm Sunday through Friday

Oysters* - $2 each

East Coast Chefs Choice

West Coast Chefs Choice   

FOOD

Tonnato, Griddled Bread 7

Fried Fish Slider 6

Tempura Shrimp 7.50

Octopus Mortadella 6

1/2 lb Thai Mussels. 11

Brandade Fritters, Calabrian Chili Vinaigrette  6

WINE & BOOZE - $4 EACH

White: Los Dos Marias, Spain
Red: Aletta Garnacha, Spain
Daily Granita Vodka Cocktail
S&G Sodas with Vodka

BEER - $3

Utica Club, New York