LUNCH

FIRST CAST

Salmon Crudo*, horseradish lemon vinaigrette, cucumber, green grapes 11

Kampachi Crudo*, tempura avocado, kimchi, lime 12 

Scallop Crudo*, pear, foie gras vinaigrette, sunflower seeds, saba, chive 18.50 

Fritto Di Mare, grilled squid, fried crab cake, smoked salmon arancini, parsley, Fresno chile, dill caper crème fraiche 17.50 

Buffalo Oysters, Cholula-kosho wing sauce, Korean pepper, celery, basil aioli 11.50 

Seafood Cocktail, shrimp 10, Alaskan king crab 26

Tonnato, panko-crusted eggplant fries, sorrel 10.50 

I’LL HAVE THE FISH*…

Pick a fish and accompaniment, your style.

Wild Caught Mexican Shrimp 19 

Icelandic Cod 19 

Albacore Tuna 21 

Hawaiian Deep Sea Crab 23 

Verlasso Salmon 19.50 

Kampachi 24 

Georges Bank Scallops 24 

Fried Oysters (buffalo or crispy) 17 

Crab Cakes 23 

Sturgeon 25 

Cold Smoked Whiskey Sturgeon 24 

Po’ Boy
Gambino’s roll, LTO, togarashi-herb aioli, lemon & bottarga fries 

Green Goddess
Bibb, zucchini, tomato, cucumber, tarragon, breadcrumb

Warm Brown Butter Squash 

pistachio, golden raisin, pecorino, pomegranate  

Avocado Toast +3
ciabatta, buratta, avocado, basil aioli, sesame, watercress, cucumber

SANDWICHES & HOT STUFF

Tuna Melt*, seared Albacore, toasted English muffin, slaw, American cheese 13.50

Lobster Club, lobster salad, tarragon mascarpone, crispy speck, lettuce, tomato  29.50

Icelandic Cod N' Chips, beer battered and fried crisp, lemon-bottarga fries, slaw  17

Double Cheese Burger*, ground brisket, American cheese, lettuce, tomato, onion 14

Paella Moderna*, New Zealand King salmon, mussels, shrimp, squid, house-made sausage, rice “soccorat”, smoked tomato broth, parsley 29

SOUPS, SALADS & SIDES

Squash & Maine Lobster Soup, lobster, pumpkin pistou, yogurt cloud  12

S&G House, butter lettuce, walnut-orange vinaigrette, wakame, shiitake 8.50

Broccoli, avocado, apple, sunflower seeds, citrus-sesame dressing 6

Griddled Ciabatta  1 ea

Cast Iron Cornbread 1 for 1, 5 for 4

Bottarga Fries, lemon aioli 4