LUNCH

FIRST CAST

Salmon Sashimi*, avocado, spicy soy, masago arare  13

Halibut Crudo*, pistachio, mint, smoked maldon salt, lemon  11

Albacore Crudo*, fennel confit, candied orange, watermelon sorbet, fennel pollen  11

Green Garlic Soup, crab, gremolata, yuzu oil  13

Venus Clams, harissa puree, fennel, griddled ciabbata  20

Buffalo Oysters, Cholula-kosho wing sauce, Korean pepper, celery, basil aioli 11.50 

Seafood Cocktail, shrimp 10, Alaskan king crab 26

Tonnato, panko-crusted eggplant fries, sorrel 10.50 

I’LL HAVE THE FISH*…

Pick a fish and accompaniment, your style.

Wild Caught Mexican Shrimp 19 

Icelandic Cod  20.50

Albacore Tuna 21 

Hawaiian Deep Sea Crab 23 

Verlasso Salmon 22 

Georges Bank Scallops 24 

Fried Oysters (buffalo or crispy) 17 

Crab Cakes 23 

Dayboat Fish  MP

Halibut  28

Po’ Boy
Gambino’s roll, LTO, togarashi-herb aioli, lemon & bottarga fries 

Green Goddess
Bibb, zucchini, tomato, cucumber, tarragon, breadcrumb

Shaved Spring Vegetable Salad spring root vegetables, white shoyu vinaigrette, fresh herbs

Avocado Toast +3
ciabatta, burratta, avocado, basil aioli, sesame, watercress, cucumber

SANDWICHES & HOT STUFF

Tuna Melt*, seared Albacore, toasted English muffin, slaw, American cheese 15.50

Lobster Roll, Maine lobster, celery aioli, griddled roll, bottarga fries  28

Icelandic Cod N' Chips, beer battered and fried crisp, lemon-bottarga fries, slaw  17

Double Cheese Burger*, ground brisket, American cheese, lettuce, tomato, onion 14

SOUPS, SALADS & SIDES

Green Garlic  Soup, crab, gremolata, yuzu oil  13

Shaved Spring Vegetable Salad, spring root vegetables, white shoyu vinaigrette, fresh herbs  10

Grilled Asparagus, fried egg Caesar vinaigrette, salmon roe, panko  8.50

Broccoli Salad, avocado, apple, sunflower seeds, citrus-sesame dressing 6

Ciabatta  1 ea

Cast Iron Cornbread 1 for 1, 5 for 4

Bottarga Fries, lemon aioli 4